Applewood Smoked Salt

Smooth and subtly sweet, gently cold-smoked over applewood to create a mellow, fragrant salt with whisper-soft heat. It’s the perfect finishing touch for foods that crave a hint of smoke without the fire.

Tasting notes: soft smoke, fruity warmth, gentle salt finish
Try it on: roast chicken, cheddar popcorn, deviled eggs, or maple glazed carrots

All of our finishing salts come in convenient 2oz tin containers with a window in the lid — perfect for showcasing their unique colors while keeping them fresh.