Hickory Smoked Salt

Slow-smoked over hickory wood, this offers a campfire-kissed savoriness that turns everyday meals into comfort food classics. Deep, rustic, and unmistakably smoky, it’s an easy way to add cookout flavor without ever lighting a flame.

Tasting notes: hickory smoke, rugged depth, lingering salt finish
Try it on: burgers, baked potatoes, mac & cheese, or deviled egg.

All of our finishing salts come in convenient 2oz tin containers with a window in the lid — perfect for showcasing their unique colors while keeping them fresh.