Porcini Sea Salt

Porcini Sea Salt

Earthy, savory and full of rich umami. Our Porcini Sea Salt pairs sea salt with dried porcini mushrooms, prized by Italian cooks for their deep, nutty, woodsy flavor. A pinch adds a slow-cooked richness to everyday dishes, like a splash of mushroom stock in every bite.

Try it on:

• Steak, burgers and roast beef
• Risotto, pasta and buttered noodles
• Roasted potatoes, root vegetables and mushrooms
• Scrambled eggs and omelets
• Popcorn tossed with butter or olive oil
• Soups, gravies and pan sauces, stirred in at the end

Ingredients: [sea salt, porcini mushrooms]

All of our finishing salts come in convenient 2oz tin containers with a window in the lid — perfect for showcasing their unique colors while keeping them fresh.