Steak House

This is a traditional steakhouse-style seasoning that relies on a strong, savory foundation without any unnecessary filler. A true classic steak rub relies heavily on the structural crunch of coarse sea salt and the sharp bite of coarse black pepper. Combined with standard garlic and onion granules, this heavy-hitting blend builds a mouth-watering, quintessential crust on steaks, roasts, or absolutely anything hitting the grill!

Grilling Instructions

Pat your steaks completely dry with a paper towel, apply the seasoning generously on all sides, and press it gently into the meat before grilling or searing.

Ingredients

• Coarse Sea Salt
• Black Pepper (Coarse Grind)
• Garlic Granules
• Onion Granules